Hmm, I should have guessed that if there was a restaurant in this place, you would be the one to run it. You easily have the talent for it. Yohohoho!

So, I'll have a lobster with garlic butter, duck a l'orange seared to perfection, and filet mignon, with a side of mashed potatoes, glazed carrots, and a 30 year old vintage wine to top it off.

[This is what happens when you tell him you run the place Sanji xD]